XUE Lin-hao, WANG XIAO-dong, CAI Hong, FAN Hong-chun, DANG Hui, LI Yong. Optimization of Liquid Medium for Termitomyces TuliginousCulture[J]. Journal of Neijiang Normal University, 2013, (10): 24-27.
Citation: XUE Lin-hao, WANG XIAO-dong, CAI Hong, FAN Hong-chun, DANG Hui, LI Yong. Optimization of Liquid Medium for Termitomyces TuliginousCulture[J]. Journal of Neijiang Normal University, 2013, (10): 24-27.

Optimization of Liquid Medium for Termitomyces TuliginousCulture

  • Termitomyces Heim were cultured in liquid media, at different pH value condition and in different schemes of media, which is designed to find out the best liquid culture conditions. Corn powder, wheat bran, soybean powder, K 2HPO 4, MgSO 4were selected by the experiments as carbon source, nitrogen source and trace nutrient factor respectively. Experiment was conducted by use of four-factor and four-level orthogonal table. And the dry weight of the mycelia was used as the benchmark biomass. The results showed the best media being: wheat bran14 g/L + corn flour 11 g/L + soybean powder 2 g/L +KH 2PO 41.2 g/L+MgSO 40.9 g/L; besides, the optimum conditions of pH value was 6.0.
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